Formulation and Delivery - Biomolecular
Elisa Millet, MS
Jr. Scientist
Capsugel France SAS / Lonza
Colmar, Alsace, France
Elisa Millet, MS
Jr. Scientist
Capsugel France SAS / Lonza
Colmar, Alsace, France
Vincent Jannin, PhD (he/him/his)
Director, R&D
Capsugel France SAS / Lonza
Colmar, Alsace, France
Joseph P. O'Shea, Ph.D.
Lecturer in Pharmaceutics
University College Cork
Cork City, Cork, Ireland
Brendan T. Griffin, Ph.D.
Professor in Biopharmaceutics & Drug Delivery; Head of School of Pharmacy
University College Cork
Cork City, Cork, Ireland
Figure 1 – Disintegration time at pH 6.8: Average disintegration time (± standard deviation) for capsules with 3%, 4%, and 9% sodium alginate cured under different conditions.
Figure 2 – Disintegration time at pH 7.4: Time to complete capsule opening at pH 7.4 for all samples that resisted pH 6.8.
Figure 3 — SEM analysis of capsule shell cross-sections after curing at 70°C with different relative humidities. A: 70°C – Dry; B: 70°C – 40% RH; C: 70°C – 75% RH