Manufacturing and Analytical Characterization - Chemical
Lucia Lopez Vidal (she/her/hers)
Research Fellow
Queen's University Belfast
BELFAST, Northern Ireland, United Kingdom
Lucia Lopez Vidal (she/her/hers)
Research Fellow
Queen's University Belfast
BELFAST, Northern Ireland, United Kingdom
Maria G. Bordon
Chair of Food Process
Institute of Process Engineering in Life Sciences
Karlsruhe, Baden-Wurttemberg, Germany
Alejandro J. Paredes, PhD
Senior Lecturer
Queen's University Belfast
Belfast, Northern Ireland, United Kingdom
Table 1. Comparison between literature-reported PS and PDI values and those obtained after a 1-minute milling cycle (triplicates).
Figure 1. A) Effect of individual formulation and process parameters on CUR NCs particle size and PDI. B) TEM image. C) Response surface plots showing the impact of: (I) bead diameter and container size; (II) stabilizer volume and weight; (III) stabilizer and drug weight; (IV) drug weight and centrifugation speed on particle size.
Table 2. Predicted and obtained values using Plackett–Burman DoE.